News

Earlier this spring, we held a competition giving eight lucky winners the chance to attend a Culinary Team of Finland practice dinner as guests of Suomen Kaasuenergia. On Monday 11 June, winners and their guests arrived in Laajasalo, Helsinki, where the team treated them to a delicious menu.

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Gasum Oy transferred its biogas distribution sales contracts to Suomen Kaasuenergia Oy on 1 June 2018. Customers do not need to take any action.

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Meira’s factory in Vallila, Helsinki, has switched from natural gas to biogas in ketchup production, further reducing its environmental impacts.

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Suomen Kaasuenergia has signed a two-year partnership agreement with the Culinary Team of Finland.

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Our Win a Dinner competition has closed. Thank you to everyone who entered!

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Social services provider Sotek-säätiö sr switched selected sites to domestic biogas made entirely from renewable feedstocks in January 2018. It uses biogas for heating and manufacturing products.

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From the start of 2018, natural gas and biogas retail sales and distribution operate under the Suomen Kaasuenergia name. Our new identity appears on the renewed website, bills and communications.

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Hans Välimäki’s new Säm and Masu restaurants use renewable biogas in their kitchens. Vespa, which previously occupied the premises, cooked with natural gas, but the new restaurants wanted to use renewable, environmentally friendly biogas produced in Finland.

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Billing for Suomen Kaasuenergia’s private customers changes on 1 January 2018. We are standardising billing, changing the billing period and due date for some customers to improve accuracy.

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New restaurant gas price lists take effect on 1 January 2018. The transmission price change affects the total tax-inclusive price by 3–4%, depending on consumption.

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