References
Our customers’ solutions for energy efficiency, emissions reductions and security of supply.

Eight kebab grills without gas cylinders – Döner Harju
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Ekberg has baked with gas since 1915
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Heat is another main ingredient – Helsingin Kahvipaahtimo
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Biogas in the kitchen – Lapland Hotels Bulevardi
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Biogas for asphalt production – Peab Asfalt
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Biogas in the open kitchen at Yes Yes Yes
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